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Monthly Archives: October 2016

SYNONYM OF SAFE FOOD HANDLING Hazard Analysis Critical Control Point (HACCP)

HACCP Principles Principle 1. Conduct a hazard analysis to identify hazards associated with the food and measures to control those hazards. Hazards could be biological (ex: pathogens); chemical (ex: toxins); or physical (ex: metal fragments). Principle 2. Identify the critical control points (CCPs) These are points of the process at which the hazard can be…
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